SUKICAKE

Located near the west exit of Itabashi Station, SUKICAKE is a pastry shop known for freshly baked egg tarts and custom celebration cakes. The showcase features 2 styles of tarts: the Hong Kong style offers a smooth, pudding-like texture with an intense egg custard flavor, while the Portuguese style pairs a flaky, buttery pastry crust with creamy, caramelized custard. Neither is overly sweet, allowing the quality of the ingredients to shine through. Sold individually or in assorted boxes, they make convenient teatime snacks or small gifts.

Tailored Cakes for Special Occasions

Custom whole cakes for birthdays and anniversaries are another major draw. From delicate ribbon designs to three-dimensional character decorations, the shop creates personalized cakes based on prior consultations. Beneath the eye-catching presentation, airy sponge layers are stacked with light fresh cream and juicy fruits, keeping each slice pleasingly light. Variations like black tea-flavored sponge, fresh strawberries, and Oreo combinations are also popular. Orders conveniently include a knife and paper plates so the cake can be served right away.

A Diverse Selection of Asian Pastries and Drinks

Beyond standard Western pastries, SUKICAKE introduces a rotating selection of Asian-inspired baked goods depending on the day and prep schedule. Offerings include aromatic durian cakes, savory-sweet pork floss rolls and pastries, and rich taro paste confections—rare authentic treats in Tokyo. Refreshing drinks like jasmine boba milk tea are also on hand, with takeout and local delivery available. Operating from 12:00 to 19:00, this pastry shop serves as a reliable neighborhood destination for both daily cravings and celebratory milestones.